The Buzz about Food Justice

posted in: Newsletter | 0

If you’re wondering why the bees are buzzing more around food these last few months, the answer might have something to do with the new UC Global Food Initiative established by UC President Janet Napolitano in July 2014. The overall … Continued

Farmers Market

posted in: Newsletter, Sustainability | 0

UCSB Farmers Market: Bringing Local Sustainable Healthy food to Our Students, Staff, and Faculty. By Jewel Snavely Bringing local and sustainable healthy food to our students, staff, and faculty, the new Gaucho Certified Farmers Market is shaping up to be … Continued

Healthy Hydrated Gauchos

posted in: Newsletter, Sustainability | 0

“Sustainability Scoop” News Articles Farmers Market Janet Walker—How to Approach a Rising Sea A Look into the Past: Environmentalism, Ethics, and Trees: Elizabeth Cook explains how the study of history and culture of trees better explains how people view the … Continued

Current Interns

posted in: Newsletter | 0

[et_pb_section admin_label=”section” fullwidth=”off” specialty=”off” collapsed=”off”][et_pb_row admin_label=”row” collapsed=”off”][et_pb_column type=”1_4″][/et_pb_column][et_pb_column type=”3_4″][et_pb_text admin_label=”Marina Alvarado” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Marina Alvarado is a third year double major in Environmental Studies and Comparative Literature. After working as the Student Administrative Assistant for the Environmental … Continued