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Chopped: Zero Waste Edition

April 24 @ 5:00 pm - 6:00 pm

This challenge aims to promote awareness of living a zero-waste lifestyle, specifically focusing on how we can come up with creative ways to reduce food waste and packaging. Additional helpful tips and information will be provided about how we can come up with new recipes with leftovers and how we can be more conscious consumers.

To RSVP for this event, please visit https://wellness.sa.ucsb.edu/april-2019/chopped-zero-waste-edition?utm_source=facebook&utm_campaign=spring19

This event is open to UCSB Students only

Details

Date:
April 24
Time:
5:00 pm - 6:00 pm
Website:
https://www.facebook.com/events/610332149471133/

Organizers

UCSB Health and Wellness
Food, Nutrition, & Basic Skills Program

Venue

SRB MPR