Food: Goals

Goals

• To provide the highest quality, healthy and nutritious foods without additives, pesticides or preservatives.
• To reduce food and waste generation.
• To use waste products to generate other sources of energy.
• To reduce use and depletion of energy sources — gas, electric, water.
• To educate staff and customers so they can understand the importance of this program and everyone can do their part to help.
• To reduce transportation of goods — thus reducing energy consumption.

Team Mission

To create a regional closed loop food system that includes criteria for all purchasing, food preparation and service, presentation, cleaning and waste disposal, equipment and supplies, facility design and renovation and utilities.